Papua New Guinea Baroida Estate | Espresso roast

$18.00
$18.00
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Grind Option: Whole Beans

SKU

Sound familiar? We are back with another beautiful coffee produced by the Colbran family on their farm ‘Baroida Estate’. Earlier in the year we enjoyed their washed process as a soft brew/filter focused roast. Now we are excited to offer their next harvest, this time with the cherries undergoing a natural process on raised beds to sundry. We felt this processing method highlighted qualities that best shine when brewed as espresso and so have developed a roast profile with this in mind. Think dark red fruits and sugar browning. 

Origin: Papua New Guinea, Aiyura
Farm: Baroida Estate
Variety: Bourbon, Arusha, Mundo Novo, Typica
Processing: Natural
Altitude: 1,700-1,850 masl
Roast Depth: Espresso | Medium

Characteristics

Body: Full, creamy
Acidity: Mellow, malic / red apple
Sweetness: Deep, developped
Finish: Lingering sweetness
Flavour notes: Rose water, Black Forest, Cranberry
Recommended use: Espresso

Try our espresso recipe here.

Only comes in 250g 
Comes with reusable canister

Grind Type:
Espresso, Plunger, Stovetop